Green Papaya Restaurant Successfully Navigates the Pandemic Economy Guided by the Hawaiʻi SBDC
Green Papaya, a legacy restaurant serving Honolulu since 1996, had a very difficult time surviving during the pandemic. Restaurants were hit hard by the shifting restrictions and clientele concerns. Zach Oliver of the Hawaiʻi SBDC successfully guided the owners though the difficult to navigate SBA EIDL loan process. The loan allowed them to survive the pandemic economy. Green Papaya is once again serving its delicious food, and the Hawaiʻi SBDC will be there to help them address the next challenge.
Green Papaya Restaurant Successfully Navigates the Pandemic Economy Guided by the Hawaiʻi SBDC
Green Papaya, a legacy restaurant serving Honolulu since 1996, had a very difficult time surviving during the pandemic. Restaurants were hit hard by the shifting restrictions and clientele concerns. Zach Oliver of the Hawaiʻi SBDC successfully guided the owners though the difficult to navigate SBA EIDL loan process. The loan allowed them to survive the pandemic economy. Green Papaya is once again serving its delicious food, and the Hawaiʻi SBDC will be there to help them address the next challenge.
Green Papaya Restaurant Successfully Navigates the Pandemic Economy Guided by the Hawaiʻi SBDC
Green Papaya, a legacy restaurant serving Honolulu since 1996, had a very difficult time surviving during the pandemic. Restaurants were hit hard by the shifting restrictions and clientele concerns. Zach Oliver of the Hawaiʻi SBDC successfully guided the owners though the difficult to navigate SBA EIDL loan process. The loan allowed them to survive the pandemic economy. Green Papaya is once again serving its delicious food, and the Hawaiʻi SBDC will be there to help them address the next challenge.
Green Papaya Restaurant Successfully Navigates the Pandemic Economy Guided by the Hawaiʻi SBDC
Green Papaya, a legacy restaurant serving Honolulu since 1996, had a very difficult time surviving during the pandemic. Restaurants were hit hard by the shifting restrictions and clientele concerns. Zach Oliver of the Hawaiʻi SBDC successfully guided the owners though the difficult to navigate SBA EIDL loan process. The loan allowed them to survive the pandemic economy. Green Papaya is once again serving its delicious food, and the Hawaiʻi SBDC will be there to help them address the next challenge.
Green Papaya Restaurant Successfully Navigates the Pandemic Economy Guided by the Hawaiʻi SBDC
Green Papaya, a legacy restaurant serving Honolulu since 1996, had a very difficult time surviving during the pandemic. Restaurants were hit hard by the shifting restrictions and clientele concerns. Zach Oliver of the Hawaiʻi SBDC successfully guided the owners though the difficult to navigate SBA EIDL loan process. The loan allowed them to survive the pandemic economy. Green Papaya is once again serving its delicious food, and the Hawaiʻi SBDC will be there to help them address the next challenge.
50% of Northside School B&B's guests were Canadian
The COVID-19 border closures severely reduced Frank and Jerri's pool of customers. However, their SBDC coach was able to assist through informing Frank and Jerri of SBA funding options and news pertaining to the travel industry. Northside School B&B was able to weather the COVID-19 storm and continues to welcome guests from around the world.
50% of Northside School B&B's guests were Canadian
The COVID-19 border closures severely reduced Frank and Jerri's pool of customers. However, their SBDC coach was able to assist through informing Frank and Jerri of SBA funding options and news pertaining to the travel industry. Northside School B&B was able to weather the COVID-19 storm and continues to welcome guests from around the world.
50% of Northside School B&B's guests were Canadian
The COVID-19 border closures severely reduced Frank and Jerri's pool of customers. However, their SBDC coach was able to assist through informing Frank and Jerri of SBA funding options and news pertaining to the travel industry. Northside School B&B was able to weather the COVID-19 storm and continues to welcome guests from around the world.
50% of Northside School B&B's guests were Canadian
The COVID-19 border closures severely reduced Frank and Jerri's pool of customers. However, their SBDC coach was able to assist through informing Frank and Jerri of SBA funding options and news pertaining to the travel industry. Northside School B&B was able to weather the COVID-19 storm and continues to welcome guests from around the world.
50% of Northside School B&B's guests were Canadian
The COVID-19 border closures severely reduced Frank and Jerri's pool of customers. However, their SBDC coach was able to assist through informing Frank and Jerri of SBA funding options and news pertaining to the travel industry. Northside School B&B was able to weather the COVID-19 storm and continues to welcome guests from around the world.
The SBDC (at Champaign EDC) provided me with the tools I needed to get started...I am now in a position of having to consider how I will grow in my 3rd year: rented commercial kitchen, brick and mortar, wholesale...So many possibilities!
Owner Six Red Chairs Bakery
The SBDC (at Champaign EDC) provided me with the tools I needed to get started...I am now in a position of having to consider how I will grow in my 3rd year: rented commercial kitchen, brick and mortar, wholesale...So many possibilities!
Owner Six Red Chairs Bakery
The SBDC (at Champaign EDC) provided me with the tools I needed to get started...I am now in a position of having to consider how I will grow in my 3rd year: rented commercial kitchen, brick and mortar, wholesale...So many possibilities!
Owner Six Red Chairs Bakery
The SBDC (at Champaign EDC) provided me with the tools I needed to get started...I am now in a position of having to consider how I will grow in my 3rd year: rented commercial kitchen, brick and mortar, wholesale...So many possibilities!
Owner Six Red Chairs Bakery
The SBDC (at Champaign EDC) provided me with the tools I needed to get started...I am now in a position of having to consider how I will grow in my 3rd year: rented commercial kitchen, brick and mortar, wholesale...So many possibilities!
Owner Six Red Chairs Bakery
43
Attendees in QuickBooks and Financial Foundations courses
43
Attendees in QuickBooks and Financial Foundations courses
43
Attendees in QuickBooks and Financial Foundations courses
43
Attendees in QuickBooks and Financial Foundations courses
43
Attendees in QuickBooks and Financial Foundations courses
SBDC Iowa Small Business Recovery Kits
To help combat the negative effects that the pandemic had on small businesses, America's SBDC Iowa created Small business recovery kits that contained helpful resources for small business owners. They were delivered to small business owners all across the state of Iowa.
SBDC Iowa Small Business Recovery Kits
To help combat the negative effects that the pandemic had on small businesses, America's SBDC Iowa created Small business recovery kits that contained helpful resources for small business owners. They were delivered to small business owners all across the state of Iowa.
SBDC Iowa Small Business Recovery Kits
To help combat the negative effects that the pandemic had on small businesses, America's SBDC Iowa created Small business recovery kits that contained helpful resources for small business owners. They were delivered to small business owners all across the state of Iowa.
SBDC Iowa Small Business Recovery Kits
To help combat the negative effects that the pandemic had on small businesses, America's SBDC Iowa created Small business recovery kits that contained helpful resources for small business owners. They were delivered to small business owners all across the state of Iowa.
SBDC Iowa Small Business Recovery Kits
To help combat the negative effects that the pandemic had on small businesses, America's SBDC Iowa created Small business recovery kits that contained helpful resources for small business owners. They were delivered to small business owners all across the state of Iowa.