Improving and expanding her operations. Mesiwal has been learning how to access new markets, including getting into organic certification through the Pacific Organic Ethical Trade Community (POETCom).
Provided training on how to start a business, how to manage a business, how to prepare a financial plan. Palau SBDC assisted Ms. Madlutk in preparing her business plan and financial plan.
Mesiwal was able to get a $5,000 grant through the Small Grants for Entrepreneurs under the Gender Empowerment project funded by the United States Department of State through the IOM Palau.
Constant assessment and adaptation of the restaurant industry and figuring out what works.
Guam SBDC provided advise, data, and information in the food and beverage industry in Guam, as well as helped Mr. Tewid with a marketing plan.
Tomhom's social media presence is increasing, his network expanding, and the restaurant provides an array of themed nights to capture his customers interests.
