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$2,139,573
Amount of financing rural businesses were able to access with RISBDC assistance
$2,139,573
Amount of financing rural businesses were able to access with RISBDC assistance
$2,139,573
Amount of financing rural businesses were able to access with RISBDC assistance
$2,139,573
Amount of financing rural businesses were able to access with RISBDC assistance
$2,139,573
Amount of financing rural businesses were able to access with RISBDC assistance
Gong cha Bubble Tea Franchise opens its 1st store in RI (Gong cha Cranston)
On July 14th, 2022, Hank Yan and his business partner Kay Vuong were joined by RI Gov. Dan McKee, Cranston Mayor's Office, RISBDC, and other local dignitaries to celebrate the ribbon cutting of Gong cha Bubble Tea's 1st franchise store in RI. Hank & Kay are minority business owners and funded the business with private investment and family contributions. Gong cha is an international beverage franchise specializing in freshly prepared bubble tea. Founded in 2006 in Taiwan, Gong Cha, which translates to “tribute tea for the emperor,” opened its doors to the bubble tea market. Amit Basnet from RISBDC has assisted Hank in his business planning. In four months, Hank is gearing up to open his 2nd location on November 10, 2022.
Gong cha Bubble Tea Franchise opens its 1st store in RI (Gong cha Cranston)
On July 14th, 2022, Hank Yan and his business partner Kay Vuong were joined by RI Gov. Dan McKee, Cranston Mayor's Office, RISBDC, and other local dignitaries to celebrate the ribbon cutting of Gong cha Bubble Tea's 1st franchise store in RI. Hank & Kay are minority business owners and funded the business with private investment and family contributions. Gong cha is an international beverage franchise specializing in freshly prepared bubble tea. Founded in 2006 in Taiwan, Gong Cha, which translates to “tribute tea for the emperor,” opened its doors to the bubble tea market. Amit Basnet from RISBDC has assisted Hank in his business planning. In four months, Hank is gearing up to open his 2nd location on November 10, 2022.
Gong cha Bubble Tea Franchise opens its 1st store in RI (Gong cha Cranston)
On July 14th, 2022, Hank Yan and his business partner Kay Vuong were joined by RI Gov. Dan McKee, Cranston Mayor's Office, RISBDC, and other local dignitaries to celebrate the ribbon cutting of Gong cha Bubble Tea's 1st franchise store in RI. Hank & Kay are minority business owners and funded the business with private investment and family contributions. Gong cha is an international beverage franchise specializing in freshly prepared bubble tea. Founded in 2006 in Taiwan, Gong Cha, which translates to “tribute tea for the emperor,” opened its doors to the bubble tea market. Amit Basnet from RISBDC has assisted Hank in his business planning. In four months, Hank is gearing up to open his 2nd location on November 10, 2022.
Gong cha Bubble Tea Franchise opens its 1st store in RI (Gong cha Cranston)
On July 14th, 2022, Hank Yan and his business partner Kay Vuong were joined by RI Gov. Dan McKee, Cranston Mayor's Office, RISBDC, and other local dignitaries to celebrate the ribbon cutting of Gong cha Bubble Tea's 1st franchise store in RI. Hank & Kay are minority business owners and funded the business with private investment and family contributions. Gong cha is an international beverage franchise specializing in freshly prepared bubble tea. Founded in 2006 in Taiwan, Gong Cha, which translates to “tribute tea for the emperor,” opened its doors to the bubble tea market. Amit Basnet from RISBDC has assisted Hank in his business planning. In four months, Hank is gearing up to open his 2nd location on November 10, 2022.
Gong cha Bubble Tea Franchise opens its 1st store in RI (Gong cha Cranston)
On July 14th, 2022, Hank Yan and his business partner Kay Vuong were joined by RI Gov. Dan McKee, Cranston Mayor's Office, RISBDC, and other local dignitaries to celebrate the ribbon cutting of Gong cha Bubble Tea's 1st franchise store in RI. Hank & Kay are minority business owners and funded the business with private investment and family contributions. Gong cha is an international beverage franchise specializing in freshly prepared bubble tea. Founded in 2006 in Taiwan, Gong Cha, which translates to “tribute tea for the emperor,” opened its doors to the bubble tea market. Amit Basnet from RISBDC has assisted Hank in his business planning. In four months, Hank is gearing up to open his 2nd location on November 10, 2022.
35
Number of businesses located in the Hope & Main food incubator that benefitted from RISBDC assistance
35
Number of businesses located in the Hope & Main food incubator that benefitted from RISBDC assistance
35
Number of businesses located in the Hope & Main food incubator that benefitted from RISBDC assistance
35
Number of businesses located in the Hope & Main food incubator that benefitted from RISBDC assistance
35
Number of businesses located in the Hope & Main food incubator that benefitted from RISBDC assistance
Kassumay, LLC
The demand for hibiscus-based products is red hot in the United States, and Bacary Diatta of Kassumay has done his part to fuel the growth. Bacary's view of this health-based plant evolved while observing a voracious consumption of hibiscus-based products in Europe. Control of a substantial hibiscus farm in Senegal has informed Bacary's awareness about applications and the accelerating demand worldwide. Bacary imports his hibiscus from Senegal and also exports some of the products as one of his revenue streams. With help from the RI Small Business Development Center, Hope & Main food incubator, Goldman Sachs 10K Small Businesses program, Kassumay's next big challenge is world domination. Both debt and equity partners are assisting Kassumay.
Kassumay, LLC
The demand for hibiscus-based products is red hot in the United States, and Bacary Diatta of Kassumay has done his part to fuel the growth. Bacary's view of this health-based plant evolved while observing a voracious consumption of hibiscus-based products in Europe. Control of a substantial hibiscus farm in Senegal has informed Bacary's awareness about applications and the accelerating demand worldwide. Bacary imports his hibiscus from Senegal and also exports some of the products as one of his revenue streams. With help from the RI Small Business Development Center, Hope & Main food incubator, Goldman Sachs 10K Small Businesses program, Kassumay's next big challenge is world domination. Both debt and equity partners are assisting Kassumay.
Kassumay, LLC
The demand for hibiscus-based products is red hot in the United States, and Bacary Diatta of Kassumay has done his part to fuel the growth. Bacary's view of this health-based plant evolved while observing a voracious consumption of hibiscus-based products in Europe. Control of a substantial hibiscus farm in Senegal has informed Bacary's awareness about applications and the accelerating demand worldwide. Bacary imports his hibiscus from Senegal and also exports some of the products as one of his revenue streams. With help from the RI Small Business Development Center, Hope & Main food incubator, Goldman Sachs 10K Small Businesses program, Kassumay's next big challenge is world domination. Both debt and equity partners are assisting Kassumay.
Kassumay, LLC
The demand for hibiscus-based products is red hot in the United States, and Bacary Diatta of Kassumay has done his part to fuel the growth. Bacary's view of this health-based plant evolved while observing a voracious consumption of hibiscus-based products in Europe. Control of a substantial hibiscus farm in Senegal has informed Bacary's awareness about applications and the accelerating demand worldwide. Bacary imports his hibiscus from Senegal and also exports some of the products as one of his revenue streams. With help from the RI Small Business Development Center, Hope & Main food incubator, Goldman Sachs 10K Small Businesses program, Kassumay's next big challenge is world domination. Both debt and equity partners are assisting Kassumay.
Kassumay, LLC
The demand for hibiscus-based products is red hot in the United States, and Bacary Diatta of Kassumay has done his part to fuel the growth. Bacary's view of this health-based plant evolved while observing a voracious consumption of hibiscus-based products in Europe. Control of a substantial hibiscus farm in Senegal has informed Bacary's awareness about applications and the accelerating demand worldwide. Bacary imports his hibiscus from Senegal and also exports some of the products as one of his revenue streams. With help from the RI Small Business Development Center, Hope & Main food incubator, Goldman Sachs 10K Small Businesses program, Kassumay's next big challenge is world domination. Both debt and equity partners are assisting Kassumay.
Foglia
Lawyer by day, and vegan chef by night, Peter Carvelli has been making a name for himself while developing a devoted following by hosting a series of popular pop-up events, private catering, and short-term residencies featuring his elevated vegan cuisine. As pandemic restrictions shifted in Rhode Island, "Chef Pete" decided the time was right to pursue his dream. Foglia officially opened to guests after an extensive renovation in downtown Bristol. Foglia has gathered accolades and coverage regionally and nationally, having won a Vegetarian Times "Best New Restaurant 2022" award after only three months of operation. According to Chef Pete, he received "excellent service and advice from Maggie (Longo) and Paul (Harden) of the RISBDC — couldn't have done it without them."
Foglia
Lawyer by day, and vegan chef by night, Peter Carvelli has been making a name for himself while developing a devoted following by hosting a series of popular pop-up events, private catering, and short-term residencies featuring his elevated vegan cuisine. As pandemic restrictions shifted in Rhode Island, "Chef Pete" decided the time was right to pursue his dream. Foglia officially opened to guests after an extensive renovation in downtown Bristol. Foglia has gathered accolades and coverage regionally and nationally, having won a Vegetarian Times "Best New Restaurant 2022" award after only three months of operation. According to Chef Pete, he received "excellent service and advice from Maggie (Longo) and Paul (Harden) of the RISBDC — couldn't have done it without them."
Foglia
Lawyer by day, and vegan chef by night, Peter Carvelli has been making a name for himself while developing a devoted following by hosting a series of popular pop-up events, private catering, and short-term residencies featuring his elevated vegan cuisine. As pandemic restrictions shifted in Rhode Island, "Chef Pete" decided the time was right to pursue his dream. Foglia officially opened to guests after an extensive renovation in downtown Bristol. Foglia has gathered accolades and coverage regionally and nationally, having won a Vegetarian Times "Best New Restaurant 2022" award after only three months of operation. According to Chef Pete, he received "excellent service and advice from Maggie (Longo) and Paul (Harden) of the RISBDC — couldn't have done it without them."
Foglia
Lawyer by day, and vegan chef by night, Peter Carvelli has been making a name for himself while developing a devoted following by hosting a series of popular pop-up events, private catering, and short-term residencies featuring his elevated vegan cuisine. As pandemic restrictions shifted in Rhode Island, "Chef Pete" decided the time was right to pursue his dream. Foglia officially opened to guests after an extensive renovation in downtown Bristol. Foglia has gathered accolades and coverage regionally and nationally, having won a Vegetarian Times "Best New Restaurant 2022" award after only three months of operation. According to Chef Pete, he received "excellent service and advice from Maggie (Longo) and Paul (Harden) of the RISBDC — couldn't have done it without them."
Foglia
Lawyer by day, and vegan chef by night, Peter Carvelli has been making a name for himself while developing a devoted following by hosting a series of popular pop-up events, private catering, and short-term residencies featuring his elevated vegan cuisine. As pandemic restrictions shifted in Rhode Island, "Chef Pete" decided the time was right to pursue his dream. Foglia officially opened to guests after an extensive renovation in downtown Bristol. Foglia has gathered accolades and coverage regionally and nationally, having won a Vegetarian Times "Best New Restaurant 2022" award after only three months of operation. According to Chef Pete, he received "excellent service and advice from Maggie (Longo) and Paul (Harden) of the RISBDC — couldn't have done it without them."
“As a growing company, access to capital is critical. The knowledge and effort that Paul Harden of the RI Small Business Development Center provided were vital in helping us find a lender who provided us with the capital we needed to fulfill our first major order.”
CEO, FLORLINK, INC.
“As a growing company, access to capital is critical. The knowledge and effort that Paul Harden of the RI Small Business Development Center provided were vital in helping us find a lender who provided us with the capital we needed to fulfill our first major order.”
CEO, FLORLINK, INC.
“As a growing company, access to capital is critical. The knowledge and effort that Paul Harden of the RI Small Business Development Center provided were vital in helping us find a lender who provided us with the capital we needed to fulfill our first major order.”
CEO, FLORLINK, INC.
“As a growing company, access to capital is critical. The knowledge and effort that Paul Harden of the RI Small Business Development Center provided were vital in helping us find a lender who provided us with the capital we needed to fulfill our first major order.”
CEO, FLORLINK, INC.
“As a growing company, access to capital is critical. The knowledge and effort that Paul Harden of the RI Small Business Development Center provided were vital in helping us find a lender who provided us with the capital we needed to fulfill our first major order.”
CEO, FLORLINK, INC.
Yama Fuji Chinese & Japanese Restaurant
Jessie Lin has been operating this restaurant since 2014 and over time, has created a community of regular diners who allowed her to remain open through COVID-19 after a mere two weeks of shutdown. While the restaurant industry was facing a major crisis, Jessie managed to keep her restaurant open and running obtained a loan and expanded the facility. Jessie said she is "thankful for the assistance I received from RI SBDC advisors Amanda Basse and Yashwant Meghare to promote my new hibachi dining facility."
Yama Fuji Chinese & Japanese Restaurant
Jessie Lin has been operating this restaurant since 2014 and over time, has created a community of regular diners who allowed her to remain open through COVID-19 after a mere two weeks of shutdown. While the restaurant industry was facing a major crisis, Jessie managed to keep her restaurant open and running obtained a loan and expanded the facility. Jessie said she is "thankful for the assistance I received from RI SBDC advisors Amanda Basse and Yashwant Meghare to promote my new hibachi dining facility."
Yama Fuji Chinese & Japanese Restaurant
Jessie Lin has been operating this restaurant since 2014 and over time, has created a community of regular diners who allowed her to remain open through COVID-19 after a mere two weeks of shutdown. While the restaurant industry was facing a major crisis, Jessie managed to keep her restaurant open and running obtained a loan and expanded the facility. Jessie said she is "thankful for the assistance I received from RI SBDC advisors Amanda Basse and Yashwant Meghare to promote my new hibachi dining facility."
Yama Fuji Chinese & Japanese Restaurant
Jessie Lin has been operating this restaurant since 2014 and over time, has created a community of regular diners who allowed her to remain open through COVID-19 after a mere two weeks of shutdown. While the restaurant industry was facing a major crisis, Jessie managed to keep her restaurant open and running obtained a loan and expanded the facility. Jessie said she is "thankful for the assistance I received from RI SBDC advisors Amanda Basse and Yashwant Meghare to promote my new hibachi dining facility."
Yama Fuji Chinese & Japanese Restaurant
Jessie Lin has been operating this restaurant since 2014 and over time, has created a community of regular diners who allowed her to remain open through COVID-19 after a mere two weeks of shutdown. While the restaurant industry was facing a major crisis, Jessie managed to keep her restaurant open and running obtained a loan and expanded the facility. Jessie said she is "thankful for the assistance I received from RI SBDC advisors Amanda Basse and Yashwant Meghare to promote my new hibachi dining facility."
